Pizza is a weekly occurrence at our place, usually on Friday (like everyone else, right?)  Every week, I have the same dilemma--the pizza cr...

A week isn't too old for a hard-boiled egg, right?  I hope not, since I just devoured one in this lentil salad!  Looking for a way to us...

It's Tilapia Tuesday!  Today, I altered a recipe I make fairly often to include tilapia: thai green curry.  I'm always pleasantly s...

My local grocery had a deal the other day: spend $20 and get two mangos, two limes, and a bunch of cilantro for free.  Yes, please!  Here...

Aside from how good it tastes, this dish is incredibly fast and simple to prepare, and I usually have the ingredients in the pantry (well, ...

This is what I make if I am uninspired by the contents of my fridge and/ or I'm in a hurry.  It always tastes delicious, so there aren...

We all love fish, especially my 6 year old.  When I take the weekly poll about what everyone wants for dinner, he usually asks for fish (hot...

Jars of jelly and jam, in my beautiful new jars! Olallieberry ice cream This past weekend, we made the trip back to Swanton Berry Farm...

This weekend, we went with our good friends and all four of our little boys to go strawberry picking at Coastways Ranch in Davenport, CA. ...

I make roast chicken a lot...about every week.  The best roast chicken I've ever had was at Zuni Cafe in San Francisco.  After the meal,...